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Wild Coast Shark Fishing Competition 2011
Posted by Mywildcoast Pondoland- 0 Comments
Mywildcoast PondolandMywildcoast Pondoland has not set their biography yetUser is currently offlineWild Coast Shark Fishing Competition 2011
The Transkei coastline offers excellent rock & surf angling, so we have pursued where others have left off. We are now organizing an angling competition on our wild coast. This is a new event which we hope will grow as it has great potential as this area is one of the top angling sites along our coastline for edibles and non edibles.
When: 26 & 27th March 2011
Where: Mthatha Mouth to Mbolompu Point
Entrance Fee: R200.00
Prizes: R10 000 for heaviest shark
R2 500 for heaviest edible
Times: Saturday 6 am – 6 pm
Sunday 5 am – 11 am
Accommodation:Mapuzi – unfortunately there are no facilities there except a place to pitch your tent. You will even need to bring your own water. There are surrounding areas with accommodation facilities though. We do need all entrants who want to use their vehicles to travel to the different fishing spots to pay 2 weeks before the time so that the necessary permits can be arranged.
So far the prizes are as follows:Heaviest Shark – R10 000
Heaviest Edible Fish – R2 500
All fish/shark landed must be returned alive to be eligible for any prizes and anglers will be encouraged not to remove any fish. We will be involving the different communities in the different areas for security and to clean up the coastline while we are fishing.
As there are only 3 of us organizing the competition, all the numbers are listed below.
Yours in Angling
Bobby Nel – 079 272 0650
Shaun Horsfield – 083 468 1645
Berni Horsfield – 083 279 0495email: This email address is being protected from spambots. You need JavaScript enabled to view it.
or fax number 047 5319049
Feb 23 -
The first Border Blacktips RASSPL
Posted by Mywildcoast Pondoland- 1 CommentMywildcoast PondolandMywildcoast Pondoland has not set their biography yetUser is currently offline
The first Border Blacktips RASSPL will take place on 29th January 2011 at Winterstrand. Tickets are on sale now at Bilimoria in Beacon Bay, Target Line and TJ’s Bait & Tackle. CLICK ON POSTER TO ENLARGE.
Venue: Winterstrand Recreational Club
Time: Start at 06:00 lines up at 14:00 and weigh cards in by 15:30
Prize giving will take place as soon as the results are totalled at Winterstrand Recreational Club
IMPORTANT:
1. Either fill in all your details on the form provided when you purchase your ticket or fill them in here http://www.rasspl.com/?page_id=84 so that you are in the database. This will save you from having to fill the forms in on the morning. You only have to fill this in once.
On the morning you will just need to go to registration table so we can tick off that you have attended.
2. You don’t have to fish all 8 leagues in the year but if you want to be in the top 30 to fish the Final/National then it will be to your benefit to try and do so.
Nigel Louw
0736902606Jan 28 -
GRAND BANK ANGLING OVERNIGHT COMPETITION
Posted by shabir ismail- 0 Comments
shabir ismailshabir ismail has not set their biography yetUser is currently offlineCHALLENGERS ANGLING CLUB
PRESENTSA GRAND OVERNIGHT BANK ANGLING OPEN COMPETITION
AT CHELMSFORD DAM,NEWCASTLE
ON 05/06/MARCH 2011
PRIZES
CARP
1ST .R10 000
2ND R4000
3RD R1000
BARBEL
1ST.R3000
2ND.R1500
3RD .R500.ENTERANCE FEE --- R120 PER ANGLER EXCLUDING GATE FEES
VARIOUS OTHER PRIZES IN EACH CATERGORY UP FOR GRABS(20 SCALE-10 NON SCALE)
PRIZE S CONSIST OF HOUSEHOLD APPLIANCES, CELL PHONES, FISHING TACKLE, GIFT VOUCHERS, OUTDOOR ACCESORIES,ELECTRONIC EQUIPMENT AND MANY MORE SUPRISES
PRIZES FOR LUCK Y DRAWS TO BE WON
GENERAL RULES
*Fishing starts on 05TH MARCH at 09:00 and Weigh in at 12 noon on 6TH MARCH
*Competition area is from Sandford Camping Area Gate to Zone E in Sandford (Islands).
*Queuing starts FROM THE MAIN GATE
All vehicles and tackle subject to search
110 CC MOTORBIKE TO BE GIVEN AWAY AT OUR RAFFFLE TICKET DRAW
(SPONORED BY ITHEMBA RACING)
BIGGEST EVER CASH PRIZE COMPETITION AT CHELMSFORD DAM NEWCASTLE
FOR MORE INFO AND TICKET SALES CONTACT : SHABIR ISMAIL- 0847862223, MOHAMMED SHEIK -0828569751,SULIEMAN LIMBADA-0832788266, LALLA BIKRAMJITH-078515310
Jan 27 -
IMPRESSED
Posted by shabir ismail- 0 Commentsshabir ismailshabir ismail has not set their biography yetUser is currently offlineSLMZ MUSTAQ .THANKS FOR LETTING ME KNOW ABOUT TIS WEBSITE. IM HOOKED
Jan 27 -
Cheap way of making boilies Featured
Pop-Ups
This is easily achieved by hand rolling some of your mixture around cork balls. Then cook and store as normal. Don't forget to keep them separately or you wont know which is which when you come to use them. Some anglers make their pop-ups bigger so that they can tell them apart.
Hint. - Always keep a log of the boilies that you make, and always use the same size eggs. This way, to repeat a successful recipe or refine a not so good one, you will be able to look up exactly what you did last time you made it.
Remember - Too much flavour is a waste of boilie mixture. It won't help you catch but will have the opposite effect and scare the carp off.
Have fun and go give those carp a gourmet meal.
2 egg mix
This recipe is simple and had a good bite response on it’s very first outing including a 22 pounder from the Chicago River. I use the small 13 ounce coffee can and the measurements don’t have to be exact. - 1/2 coffee can of cooked feed corn that has been ground in a food processor* - 1/2 coffee can of Frosted Oat Cereal that has been powdered in a food processor - 1/6 coffee can of semolina flour - 2 eggs - enough water or milk to make paste (1 or 2 tablespoons) - 4 tablespoons of canola oil Mix all ingredients together to make a thick paste, but solid enough to handle. Let the dough ball rest for around 10 to 15 minutes. Add a little more moisture if you need it. If dough is too wet add the flour - cornmeal mixture to stiffen it up. Roll into sausages and then into balls and boil for around 4 minutes. Spray over with flavor and dry over night or prepare flavor bath (small amount of flavor, sweetener, and color with enough water to cover the baits) and soak over night. * Be careful with the food processor, already burned up one. Tommy Riley, CCC Editor
Birdseed Boilie Mix
This has also caught on the river. I tipped the boilie with corn and popped it up. It actually is like a particle boilie and it had a lot action even on the first outing. - 1/2 coffee can* of cooked feed corn ground in a food processor - 1/2 coffee can of Frosted Oat Puffs ground in a food processor - 1/4 coffee can of birdseed Ground to a flour - 1/2 cup of powdered milk - 1/6 coffee can of semolina flour - 2 eggs - enough water or milk to make a paste (1 or 2 tablespoons) - 4 tablespoons of canola oil Mix all ingredients together to make a thick paste, but solid enough to handle. Let the dough ball rest for around 10 to 15 minutes. Add a little more moisture if you need it. If dough is too wet add the flour to stiffen it up. Roll into sausages and with a boilie roller, roll into balls and boil for around 4 minutes. They may not float when done. Air dry on a screen rack. Spray over with flavor or prepare flavor bath (small amount of flavor, sweetener and color) and soak over night. My favorite flavor bath for this one is: Richworth's aniseed, Hutchinson's intense sweet and yellow food color with enough water to cover the baits. *I use the small, 13 ounce coffee can and my measurements are never exact. Tommy Riley, CCC Editor
River Boilie Mix
This simple basic recipe works well in rivers or lakes and is simple and easy to make. It is easy to add more or less flavor. I like strawberry or almost any fruti flavor, the flavors can be Koolaide, cake flavors or even specailly made European style carp bait flavors. Equal parts corn meal, semolina and soy flour Enough eggs to make it into a dough Any bait flavor including Koolaide, cake flavors or carp bait flavors, just enough to be able to smell it in the dough A little artificial sweetner like Equal A few drops of food coloring 1/4 tablespoon of vegetable oil for each egg Mix eggs, flavor, sweetner and food coloring. Add premixed flour to make a stiff dough. Let sit for 10 - 15 minutes. Roll into sausages and roll into balls or flatten to about 1/2 inch thick and cut into cubes. Boil for about 1 - 2 minutes depending on how big the balls are, about 2 minutes for 20mm boilies, less for smaller ones. Remember to write down everything in your recipe!! If you catch a BFC you will want to be able to recreate your bait again
Nov 24 -
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