The following Recipe for Dough Baits was contributed by PI

Dough Recipe:

So you will now be known as a closet case "pappie"

Easy. 2 kinds of dough
1) Snow Flake Cake Flour
2) Semolina (bit trickier but more effective)

1) Flour
1 tablespoon water in a mixing bowl (I make the dough next to the water so I use the water in the dam)
Add 1/2 teaspoon sugar

Add some flour - not to much -> must be a milky mix
Add more flour -> little by little. Every time you add some flour mix it in thoroughly.
Add flour until the dough stick to the spoon (or whatever you use to mix it with)
Now cover your hands with flour and start mixing the dough in your hands. Be careful not to make the mix to dry. It must still be very soft but not sticky. Put it in a bankie. Cut a corner and dispense from there

2) Semolina
2 tablespoons water in bowl

Add 1/2 teaspoon sugar
Add some Semolina -> also keep it milky
Here is the difference: Do not add more – let it stand for about 20 minutes -> then add VERY little Semolina to the mix.
Mix it well and let it stand for another 20 minutes
Continue above until you have a sticky mix that stick to your spoon
Once sticking t your spoon -> again cover your hands in FLOUR and start mixing the dough in your hands. Again do not make it too dry (as per the Flour dough above
Put in a bankie. Cut corner and dispense from there

Important. You can make the Semolina dough at home as it does not go sour (has a longer “shelf live” than Flour).

If you want to flavour your dough with any of the dips that you will be using add it to the water in the beginning and do not add at the end.

3) Dough:

Instead of water for your dough try using sprite,
4 tablespoons sprite
1/2 teaspoon icing sugar
heat in microwave and add flour
as the dough is sticking to the spoon add your flavouring then a bit more flour


Wit Muddie Voer:
± 2 koppies wit mieliemeel
± 1 koppie koekmeel
± 1/2 (halwe) koppie jungle oats
± 1/2 (halwe) koppie King Korn (droe koring uitloop)
± 1/2 (halwe) blikkie kondensmelk.
Meng eers al die droe bestandele saam, gooi bietjie water by kondensmelk (om meer loperrig te maak) en gooi dit dan by droe bestandele. Meng goed. indien te styf kan nog water bietjie vir bietjie bygesit word, tot jy 'n voerbal kan druk.

Trick 6:
Meng gelyke dele damwater en koekmeel en so bietjie kondensmelk (die ander hefte van die blik wat vir bogenoemde gebruik is)- roer tot lekker slap sous. Moenie worry oor klonte nie los hulle.

Gebruik:
Maak voer plek op verkose afstand met ±12 Wit voer balle en ±12 gewone voer balle. Doop elke bol eers in "Trick 6" voor jy cast. Wanneer bolle klaar gecast is hengel verder met gewone voer.

Ek maak so 4 - 5 wit balle ekstra wat ek so deur die loop vd dag sal cast, net om die belangstelling weer te prikkel.

Wit Pap:

n halwe koppie mielie meel..( ek gebruik n koppie wat kleiner is as n koffie beker) dan twee eetlepels suiker.. meng hom in terywl dit nog droog is...
dan vat jy kook water en voeg dit by , maak seker alles is nat en daar moet sodra jy klaar is net net n lagie water bo die pap te le...

dan gooi jy hom in die mikkie in , ek sit hom in vir so 60 (onthou alle mikkies se sterkte verskil)sekondes haal hom uit en krap uit op n brood bord hy moet half rubberig wees.... hy gaan lekker warm wees en vat dit soos n man en begin hom dadelik te brei..... brei vir so 2-3 min en sit in n houer ... moet nie in die yskas sit nie want dan gaan jy n bok kan dood gooi so hard word hy!!


Pap:

2mates miliemeel
2mate koekmeel
1xteelepel suiker
knippie sout
3mates water
meng en sit in mike vir60sec (sit mike aan nê) meng en sit weer in mike 30sec Roer so al om die 30sec. Gewoonlik vat dit 3minute dan is dit reg. Natuurlik hoe groter jou mate is hoe langer en hoe kleiner hoe gouer sal dit reg wees

Wit Pap:

Here's a nice "wit pap" recipe very successful-

4tablespoons mieliemeel
2tablespoon sugar
2tablespoon cake flour

Add all ingredients in a small bowl and slowly mix water into it until it has a watery texture. Then pop it in the microwave for one and a half minutes